Monday, April 21, 2008

What's for supper?

This is supper.A Rachel Ray Dish
2bunches asparagus cut into 1-2 inch pieces
blanch in boiling H2O, rinse with cold H2O drain
4c bread cubed toasted
2T thyme
1-2t salt
1-2 t black pepper
1 onion thinly sliced
and saute until caramelized
1 1/2 c shredded Gruyere cheese
2-4 slices of deli ham cut thick- cube it
(4 slices=1 lb.)
12 eggs
2c cream
grease 13x9 layer cubed bread ,ham,asparagus & Cheese
whisk eggs,cream,salt,pepper,&thyme pour over rest
Bake uncovered 1 hour in 350 oven Serve with salad or for breakfast. Enjoy!!


The Mom said...

I did enjoy and Hondo and Anna will Thrusday. It is Gooooooood!

merrymerry said...

I forgot add 2T dijon Mustard to liquids before adding to casserole .