What's for supper?

This is supper.A Rachel Ray Dish

2bunches asparagus cut into 1-2 inch pieces

blanch in boiling H2O, rinse with cold H2O drain

4c bread cubed toasted

2T thyme

1-2t salt

1-2 t black pepper

1 onion thinly sliced

and saute until caramelized
1 1/2 c shredded Gruyere cheese

2-4 slices of deli ham cut thick- cube it

(4 slices=1 lb.)

12 eggs

2c cream

grease 13x9 layer cubed bread ,ham,asparagus & Cheese

whisk eggs,cream,salt,pepper,&thyme pour over rest

Bake uncovered 1 hour in 350 oven Serve with salad or for breakfast. Enjoy!!